You gotta try these!

These are our ginormous choc chip cookies (pronounced jye-NOOOOOORRRR-muss by the kids) and they are so easy, so yummy and so great I had to share. This recipe makes a ginormous batch and a ginormous amount of cookie dough, so you need a ginormous bowl to mix it all up in. We use a big old salad bowl - see Mia below! GI-NOOOORRR-MOUS CHOC CHIP COOKIES 500g butter, chopped (at room temp) 1 1/4 cups brown suger, firmly packed 395g tin of condensed milk 2 cups self raising flour 3 cups plain flour 2 x 250g packets dark choc chips Beat butter, sugar and condensed milk until light and fluffy. Stir in combined sifted flours & choc bits. Roll into balls (however ginormous you want them!), place on oven trays, press down slightly. Bake 180 degree oven 15 mins or until very lightly browned. Cool on racks. You can freeze these for up to 2 months - but I can tell you, they won't last! Look what arrived in my mail box today from Shop and Crop... How darling are they? They're the new Mumma Bushka papers from Kaisercraft - and I cannot WAIT to create! Stay tuned...